Description
Deliciously crispy air fryer sweet potato wedges seasoned to perfection.
Ingredients
Scale
- 2 sweet potatoes, peeled and cut into wedges lengthwise
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly-ground black pepper
Instructions
- In a medium bowl, combine the sweet potato wedges, oil, salt, paprika, garlic powder, and pepper. Toss to combine.
- Transfer the sweet potato wedges to your air fryer basket. Try to put them in a single layer without overlapping too much. Set the temperature to 350°F for 8 minutes.
- Open the air fryer basket and use tongs to turn the wedges over. Set the timer for an additional 6-8 minutes, or until the sweet potato wedges are fork-tender. Depending on how thick you slice your sweet potatoes, they may need more or less time. Be careful to not let them burn.
- Let them cool for a few minutes before serving hot.
Notes
- Ensure the sweet potatoes are cut evenly for uniform cooking.
- Adjust cooking time based on the thickness of the wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg