Description
A comforting chicken and cauliflower soup that is perfect for a cozy meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 tsp turmeric
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 lb chicken breast (diced)
- 1 head cauliflower (cut into florets)
- 6 cups chicken broth (low sodium)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion until translucent, then add garlic, ginger, and turmeric.
- Add celery, carrots, and chicken. Cook until chicken is lightly opaque.
- Stir in cauliflower, broth, and seasoning.
- Simmer gently for 25–30 minutes until tender.
Notes
- For a thicker soup, you can blend a portion of the soup and stir it back in.
- This soup can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg