Description
A quick and delicious stir fry with tender beef, fresh vegetables, and a glossy ginger sauce.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- ½ cup onion, sliced
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- ¼ cup beef broth
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Prepare the Beef – Start by slicing the beef thinly against the grain. This helps the meat stay tender. Toss the slices with cornstarch in a bowl. The cornstarch lightly coats the beef and helps the sauce cling to every piece later.
- Mix the Sweet Ginger Sauce – In a small bowl, combine soy sauce, honey, brown sugar, beef broth, and rice vinegar. Stir until the sugar dissolves. This mixture creates the signature glossy sauce that defines Asian Sweet Ginger Beef Stir Fry.
- Heat the Pan – Place a large skillet or wok over medium-high heat. Add vegetable oil and sesame oil. Once hot, add the sliced beef in a single layer. Let it cook for about 1–2 minutes before stirring. This quick sear locks in flavor.
- Add Ginger and Garlic – Once the beef is browned, add the grated ginger and minced garlic. The aroma that fills the kitchen at this moment is what makes stir fries so inviting. Stir constantly for about 30 seconds.
- Cook the Vegetables – Add the onions, broccoli, and bell peppers. Stir fry for 3–4 minutes until the vegetables become slightly tender but still vibrant.
- Add the Sauce – Pour the prepared sauce into the pan. Stir everything together and allow it to simmer for 2–3 minutes until the sauce thickens and coats the beef. At this stage, the glossy finish and fragrant ginger make Asian Sweet Ginger Beef Stir Fry irresistible.
- Finish and Serve – Top with sliced green onions and sesame seeds. Serve immediately over steamed rice or noodles.
Notes
- This dish is best served hot and fresh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 17g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg