Description
A creamy and delicious Biscoff cookie butter sauce perfect for drizzling over desserts.
Ingredients
Scale
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Add 1/2 cup water, 1/2 cup brown sugar, and 1/2 cup Biscoff cookie butter to a small saucepan over medium heat.
- Stir constantly as the mixture begins to heat and the cookie butter melts into the mixture.
- Once it reaches a gentle simmer, reduce the heat to low and let it bubble for 2–3 minutes, whisking often.
- Remove from heat and whisk in 1 teaspoon vanilla extract and a pinch of salt.
- Let cool completely before transferring to a jar or squeeze bottle.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- Great with ice cream, pancakes, or as a dip for fruits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg