Description
This chocolate brownie trifle is a delicious dessert made with layers of brownie, chocolate pudding, and whipped topping.
Ingredients
Scale
- 1 package (18 oz.) brownie mix
- 1 package (3 oz.) instant chocolate pudding mix
- 1/2 cup water
- 1 can (14 oz.) sweetened condensed milk
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 container (12 oz.) frozen whipped topping, thawed
- 1 bar (1 oz.) Hershey’s chocolate candy
Instructions
- Prepare brownie mix according to package directions and cool completely. Cut into 1-inch squares.
- In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping until well combined and no streaks remain.
- In a trifle bowl or large glass bowl, place half of the brownies, half of the pudding mixture, and half of the 12-oz. container of whipped topping. Repeat the layers.
- Shave chocolate onto the top layer for garnish.
- Refrigerate for 8 hours before serving.
Notes
- For best results, prepare the trifle the day before serving to allow the flavors to meld.
- Feel free to add berries or nuts for added texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg