Description
These delicious cheeseburger sliders are perfect for any gathering!
Ingredients
Scale
- 1½ pounds ground beef (85/15)
- 1/2 cup onions (minced)
- 2 teaspoons garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 12 small Hawaiian rolls
- 1 cup cheddar cheese (shredded)
- 4 tablespoons butter (melted)
- 1/2 tablespoon garlic salt
- 1/4 cup Parmesan cheese (grated)
- to taste pickles
- to taste lettuce
- to taste tomatoes (sliced)
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet over medium heat add the ground beef and minced onion. Cook while stirring until there is only a little pink left in the ground beef – about 5-7 minutes.
- Add the minced garlic and cook for another 2 minutes until fragrant.
- Remove from the heat and stir in the Worcestershire sauce, mayo, ketchup, mustard, salt, and pepper.
- Cut the rolls in half and lay the bottoms out in a single layer onto a baking sheet. Spread the cheeseburger filling evenly over the top of the buns then sprinkle with the shredded cheese.
- Add the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
- Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted.
- Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
- Serve warm with your favorite burger toppings. Enjoy!
Notes
- Feel free to adjust the toppings according to your preference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg