Description
This creamy Arborio rice pudding is a delightful dessert, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or oat milk)
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
- Optional toppings: raisins, toasted nuts, fresh fruit
Instructions
- Rinse rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, milk, sugar, and salt. Bring to a gentle boil over medium heat while stirring occasionally.
- Add the cinnamon stick and vanilla extract; reduce heat and simmer for 25-30 minutes until thickened, stirring frequently.
- Remove from heat, discard the cinnamon stick, and let cool slightly before serving.
- Serve warm in bowls and top with optional ingredients like raisins or nuts.
Notes
- This dish can be served warm or cold.
- Experiment with different toppings for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg