Description
This delicious crockpot chicken gets a sweet and tangy flavor from orange marmalade and is perfect served over white rice.
Ingredients
Scale
- 4 boneless skinless chicken breasts (cubed)
- salt and pepper to taste
- 1 cup orange marmalade
- ½ cup sweet chili sauce
- ½ cup crushed pineapple (drained)
- white rice (for serving)
Instructions
- Spray your Crockpot with nonstick cooking spray.
- Place the cubed chicken in the bottom of the Crockpot. Season with salt and pepper to taste.
- Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
- Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
- Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let it cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to the slow cooker and stir to coat chicken.
- Serve over white rice if desired. Enjoy!
Notes
- This dish can be served with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg