Description
These delicious pizza rolls are filled with a variety of cheeses and toppings, baked to perfection for a tasty snack or appetizer.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1 cup provolone cheese
- 1/2 cup goat cheese
- 1 cup vegan cheese alternatives
- 1/2 cup pepperoni
- 1/2 cup sausage
- 1 cup ground beef
- 1 cup cooked beef strips
- 1 cup sautéed mushrooms
- 1 cup bell peppers
- 1 cup spinach
- 1/2 cup marinara sauce
- 1/2 cup pizza sauce
- 1/2 cup pesto
- 1/2 cup alfredo sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1/4 cup fresh basil
- 1/4 cup fresh oregano
- 2 tablespoons butter or olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- If you’re using store-bought dough, let it sit at room temperature for about 20 minutes. If you’re making your own, roll it out on a lightly floured surface to about 1/4 inch thickness.
- Using a pizza cutter or sharp knife, cut the dough into squares or rectangles, about 3×3 inches.
- On each piece of dough, place a spoonful of your chosen sauce, a generous amount of cheese, and your desired toppings. Be careful not to overfill.
- Starting from one edge, roll the dough tightly around the filling into a log shape. Pinch the ends to seal.
- Place the rolls seam-side down on a parchment-lined baking sheet, leaving some space between each roll.
- Brush the tops of the rolls with melted butter or olive oil, and sprinkle with garlic powder or Italian seasoning if desired.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Once baked, let the rolls cool for a few minutes. Serve them warm with extra marinara sauce for dipping.
Notes
- These pizza rolls can be customized with any of your favorite pizza toppings.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg