Description
Delicious blondies filled with Cadbury Mini Eggs, perfect for any sweet tooth!
Ingredients
Scale
- ½ Cup Butter (melted and cooled to room temp)
- ¾ Cup Brown Sugar
- ¼ Cup Sugar
- 1 Egg (large)
- 1 ½ teaspoons Vanilla Extract
- ¾ teaspoon Almond Extract
- 1 ½ Cups Flour
- 1 teaspoon Cornstarch
- ¼ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¾ teaspoon Salt
- ½ Cup Cadbury Mini Eggs
Instructions
- Preheat the oven to 350℉. Spray an 8×8 baking pan with nonstick spray to help hold the parchment in place. Line the pan with parchment paper and press into the edges.
- Cream together melted butter, brown sugar, and sugar for about 3 minutes or until light and fluffy.
- Add egg, vanilla and almond extract and mix until combined.
- Fold in flour, cornstarch, baking powder, baking soda, and salt.
- Fold in the Cadbury Eggs and press into the pan.
- Bake for 18-20 minutes, do not over bake! They will set up more out of the oven.
- Cool completely then cut into squares.
Notes
- Let the blondies cool completely before cutting for clean squares.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg