Description
Delicious chocolate brownies that look like pine cones, perfect for any festive occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs (large)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0 cup cocoa powder
- 0 tsp salt
- 0 tsp baking powder
- 1 cup chocolate chips or chocolate melts
- 0 cup slivered almonds or pecans
- optional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Melt butter and stir in sugar until combined. Let cool slightly.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk together flour, cocoa powder, salt, and baking powder. Gradually fold into wet mixture.
- Spread batter into pan and bake 25–30 minutes. Cool completely.
- Cut brownies into cone-sized shapes.
- Melt chocolate and dip top of each brownie. Layer almond slices to create pine cone effect.
- Dust with powdered sugar if desired and serve.
Notes
- This recipe yields rich and fudgy brownies with a unique presentation.
- Be sure to let the brownies cool completely before cutting them to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg