Description
A beautiful charcuterie wreath, perfect for gatherings and festive occasions.
Ingredients
Scale
- 16 oz salami (that you can fold into quarters)
- 16 oz sliced prosciutto (bunched up to make a flower)
- 10 oz Jack cheese sticks cut into cubes
- 10 oz cheddar cheese sticks cut into cubes
- 10 oz Colby Jack cheese sticks cut into cubes
- ¼ cup Black olives
- ¼ cup Green olives
- 1 cup Cherry tomatoes
- 1 bunch Fresh rosemary (a LOT)
Instructions
- Start with a 20 inch round board.
- Cut the cheese ahead, drain the olives, prepare the meat, and cut the fresh rosemary (if you need to).
- Divide all ingredients in half.
- Assemble board as pictured, placing each ingredient across from the same ingredient.
- Start with meat, then cheese to make flowers with the prosciutto.
- Place rosemary springs, olives, and cherry tomatoes on last.
- Then repeat to make a whole wreath.
Notes
- Make sure to prepare all ingredients in advance for an easier assembly.
- Prep Time: 30 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1/8 wreath