Description
A deliciously sweet and tangy sauce perfect for barbecue or dipping.
Ingredients
Scale
- 1 ½ cups ketchup
- 1 ½ cups brown sugar
- ¼ cup white vinegar
- ½ cup water
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients together in a medium heavy bottomed sauce pan.
- Bring to a low simmer over medium heat.
- Cook until thickened, then cool a portion and taste test. Add any ingredients to taste at this point if needed, then cook another 3-4 minutes to let the flavors blend.
- Remove from the heat and let cool.
Notes
- This sauce can be adjusted according to personal taste by adding more spices or sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg