Description
Spicy and tangy buffalo chicken sandwiches perfect for a quick meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 4 soft sandwich buns
- ½ cup ranch or blue cheese dressing
- 2 cups lettuce leaves
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper and bake for 20-25 minutes until cooked through.
- In a saucepan, melt butter over low heat, then stir in buffalo sauce until well combined.
- Shred or slice the cooked chicken and toss it in the buffalo sauce.
- Assemble sandwiches by layering lettuce, saucy chicken, and dressing on buns.
- Serve immediately while hot.
Notes
- For an extra kick, add sliced jalapeños.
- Serve with extra dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg