Description
A refreshing cocktail made with Mexican lager, lime juice, and a flavorful rim.
Ingredients
Scale
- 12 ounces Mexican lager beer
- 1 1/2 ounces lime juice
- 1/2 ounce salsa juice (strained from a jar of salsa) or tomato juice
- 1 teaspoon Worcestershire sauce (or vegan Worcestershire; see Notes)
- 1 teaspoon hot sauce (like Cholula)
- For the rim: 1 tablespoon Old Bay (purchased or homemade), 1 tablespoon chili powder, 1 teaspoon celery salt
- Ice, for serving (try clear ice!)
Instructions
- On a plate, mix the Old Bay, chili powder and celery salt and spread it into an even layer.
- Cut a notch in a lime wedge, then run the lime around the rim of a glass.
- Dip the edge of the rim into a plate of seasonings.
- In the glass, stir together the lime juice, salsa juice, Worcestershire sauce, and hot sauce.
- Fill the glass with ice.
- Top with the beer and stir gently.
Notes
- Make sure to use a fine-mesh strainer to strain out the salsa juice from a few spoonfuls of salsa if using.
- Prep Time: 10 minutes
- Category: drinks
- Method: mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass