Description
A delicious sandwich featuring hearty wheat bread, kielbasa, cheese, and fresh cucumber.
Ingredients
Scale
- 4 slices hearty wheat bread (Lithuanian Bread or Russian Sourdough Bread)
- 5 oz kielbasa (any cold cut European deli-meat)
- 3 oz cheese (Havarti-style)
- 4 tbsp mayo
- 1/4 English cucumber (sliced)
Instructions
- Lightly toast the bread.
- Spread 1 tbsp of mayo on each slice.
- Place 2-3 slices of deli meat over the top and 2 small pieces of cheese.
- Garnish with thinly sliced cucumbers and serve.
Notes
- Feel free to adjust the amount of ingredients based on your preference.
- This sandwich can be served cold or warm based on your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg