Description
This Baked Salmon Sushi Bake is a delicious fusion of flavors and textures, combining tender salmon with creamy sauces and sushi rice.
Ingredients
Scale
- 2 medium salmon filets (about 6 ounces each)
- 1 Tablespoon tamari or soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cream cheese (softened)
- 1/4 cup furikake seasoning
- 1/4 cup light mayo
- 2 Tablespoons sriracha
- 3 cups cooked sushi rice
- 1 teaspoon salt
- 1 Tablespoon rice vinegar
- 1 teaspoon sugar
- 1 medium avocado (sliced)
- 1/2 medium cucumber (diced)
- 2 medium green onions (diced)
- nori seaweed (to taste)
- sesame seeds (to taste)
Instructions
- Preheat the oven to 400 degrees F.
- Add the salmon to a baking sheet or pan, skin-side down.
- Drizzle with the tamari, then add the salt, pepper, and garlic powder.
- Bake for about 18 minutes or until flaky.
- Mix the cream cheese, mayo, furikake seasoning, and sriracha together in a large bowl.
- Cut the salmon into large chunks (discarding the skin) and mix into the sauce.
- Meanwhile, combine the cooked rice, rice vinegar, salt, and sugar.
- Add to a 9-inch baking dish and press down the rice.
- Press the salmon on top.
- Bake for 12 minutes, then broil the top for 2-3 minutes until crispy.
- Serve with avocado, diced cucumber, green onion, sesame seeds and nori seaweed.
Notes
- For a spicier kick, adjust the amount of sriracha to taste.
- You can use any type of fish that you prefer for this recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg