Description
A delicious slow cooker lasagna made with layers of meat sauce, ricotta, and plenty of cheese.
Ingredients
Scale
- 1 pound ground beef (or Italian sausage)
- 1 jar spaghetti sauce (24 ounces)
- 1 cup water
- 1 container ricotta cheese (15 ounces)
- 2 cups shredded Italian Cheese (divided)
- ¼ cup Parmesan cheese (divided)
- 1 egg
- 2 Tablespoon fresh parsley (chopped)
- 6 lasagna noodles (uncooked)
Instructions
- Brown ground beef in a large skillet; drain grease and rinse well.
- Stir in spaghetti sauce and water.
- In another bowl mix ricotta, 1 1/2 cups Italian cheese, 2 Tablespoons Parmesan, egg and parsley.
- Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture.
- Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
- Cook on low 4-6 hours or until liquid is absorbed.
- Sprinkle with remaining cheese.
- Let stand, covered for 10 minutes or until cheese is melted.
Notes
- Optional: Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg