Description
A delicious avocado and egg toast recipe that combines various flavors and textures.
Ingredients
Scale
- 1 medium avocado
- 3 hard-boiled eggs
- 2 Tbsp plain greek yogurt
- 1 Tbsp juice of half a large lemon
- 1 Tbsp dijon mustard
- ¼ cup fresh parsley, chopped
- 1 Tbsp fresh dill, chopped
- 1 shallot, chopped (optional)
- ½ tsp red pepper flakes
- salt and black pepper, to taste
- 1 slice sourdough bread
Instructions
- Cut avocado in half and remove the pit. Then scoop out the flesh.
- Roughly chop the shallot and hard-boiled eggs.
- Add everything to a cutting board.
- Smash all the ingredients using either a masher, fork, or a kitchen knife.
- Top a piece of toast with the avocado and egg mixture.
- Optional: Add crushed red chili flakes or your favorite toppings.
Notes
- This recipe can be adjusted based on personal preference, such as using soft-boiled eggs instead of hard-boiled.
- The flavor can be enhanced with additional spices or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 200mg