Description
Delicious homemade blueberry muffins made with all-purpose flour and sweetened with a sugar-free sweetener.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sugar free sweetener (Allulose or keto brown sugar)
- 4 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1 tablespoon cinnamon
- 1/2 cup unsweetened applesauce
- 1 1/2 cups milk (unsweetened almond milk)
- 1 1/2 cups blueberries
Instructions
- Preheat the oven to 200C/400F. Grease and line a 12 count muffin tin with muffin liners and set aside.
- In a large mixing bowl, add all the dry ingredients and mix well.
- Add the wet ingredients, except for the blueberries, and mix until well combined.
- Fold in the blueberries.
- Evenly distribute the muffin mixture amongst the 12 muffin liners and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
- Once cooked, remove from the oven and allow to cool in the muffin tin for 5 minutes, before transferring to a wire rack to cool completely.
Notes
- For different flavor variations, consider adding nuts or using different types of berries.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin