Description
A rich and moist chocolate cake that is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter (softened)
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring (gel preferred)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment.
- In a large bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, then incorporate the vanilla extract and food coloring.
- Slowly mix the dry ingredients into the wet mixture until combined, then spread evenly in the prepared pan.
Notes
- This cake pairs well with cream or frosting for added flavor.
- Make sure the butter is softened to room temperature for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg