Description
A quick and delicious stir-fry using Bibigo Mini Wontons and assorted vegetables.
Ingredients
Scale
- 3–4 tbsp peanut oil or vegetable oil, divided
- 30 Bibigo Mini Wontons Chicken and Vegetable
- 2 cups frozen or fresh assorted vegetables (carrots, bell peppers, onion, and broccoli)
- 3 tbsp soy sauce
- 1/4 cup rice vinegar
- 1–2 tsp sriracha (optional)
- 1 Bibigo Bibimbap Gochujang Chicken (optional)
Instructions
- In a large no stick wok or skillet, heat 2 tablespoons oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
- Add remaining oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
- Place in 2 separate serving bowls.
- Alternatively, microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!
Notes
- This recipe is versatile; feel free to use any vegetables you have on hand.
- Sriracha is optional, adjust based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg