Description
A delicious and versatile honey mustard sauce perfect for dipping or dressing.
Ingredients
Scale
- 1/2 cup mustard (Dijon or American/yellow)
- 1/4 cup mayonnaise (Optional)
- 2 tablespoons keto honey
- 1 teaspoon white vinegar
Instructions
- In a mixing bowl, whisk together the mustard, mayonnaise, keto honey, and white vinegar until smooth.
- If you want it sweeter, add extra honey.
- If you want it extra tangy, add more mustard.
- Transfer it into a sealable container or a sterilized jar.
Notes
- Store in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg