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peanut butter cup dump cake First Image

Peanut Butter Cup Dump Cake Delight

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  • Author: Recipe Creator
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

This rich and gooey dump cake combines the delicious flavors of chocolate and peanut butter, topped with optional whipped cream for an extra treat.

Ingredients

Scale
  • 1 box (15 oz) chocolate cake mix
  • 1 cup (240 ml) milk
  • ½ cup (115 g) unsalted butter, melted
  • 1 cup (250 g) creamy peanut butter
  • 1 cup (180 g) peanut butter cups, chopped
  • ½ cup (90 g) chocolate chips
  • Optional Topping:
  • ½ cup whipped cream
  • Extra chopped peanut butter cups

Instructions

  1. Preheat the Oven – Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Layer the Cake Mix – Spread the chocolate cake mix evenly across the bottom of the baking dish. There’s no need to prepare the batter beforehand—this is part of what makes dump cakes so easy.
  3. Add the Liquid Ingredients – Drizzle the milk evenly over the cake mix. Then pour the melted butter across the surface so the mix begins to absorb the moisture while baking.
  4. Add Peanut Butter – Warm the peanut butter slightly so it becomes easier to drizzle. Spoon or drizzle it over the cake mixture in generous ribbons.
  5. Sprinkle the Chocolate and Candy – Scatter chopped peanut butter cups and chocolate chips across the top. As the dessert bakes, these melt into pockets of rich chocolate and peanut butter flavor.
  6. Bake the Cake – Place the dish in the oven and bake for 35–40 minutes. The top should look slightly crisp while the inside stays soft and gooey.
  7. Serve Warm – Let the cake cool for about 10 minutes before serving. A warm scoop of Peanut Butter Cup Dump Cake Delight is incredible on its own or topped with whipped cream.

Notes

  • This cake is best enjoyed warm.
  • You can customize the toppings as per your preference.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20 g
  • Sodium: 200 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 30 mg

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Find it online: https://dishsymphony.com/peanut-butter-cup-dump-cake/